Avipattikar Churan

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Avipattikar Churna A special blend of Ayurvedic herbs used for quick relief from acidity and indigestion Very effective against headache upset stomach acidity due to late nights or hangovers 

Divya Avipattikar choorna is a combination of ayurvedic herbs recommended for gastrointestinal problems. It is a wonderful blend of natural traditional ayurvedic herbs that help in the acidity treatment. It consists of natural herbs that balances the pH of stomach and helps to relieve acidity. The natural herbs used in this natural product are believed to reduce the formation of acid in the stomach and helps in the hyperacidity treatment. It helps in complete digestion of the food and helps to prevent gas formation. Divya Avipattikar choorna also helps in other digestive ailments such as constipation, diarrhea, indigestion, etc. The main ingredient in this product is amla which is believed to be very beneficial natural treatment for digestive disorders. Amla consists of anti-oxidants that fight against the unwanted elements in the body.

Benefits of Divya Avipattikar choorna
Divya Avipattikar choorna helps in acidity treatment. It balances the pH of the stomach and helps in digestion of the food properly.
Divya Avipattikar choorna is a wonderful heartburn remedy that maintains the acid base balance in the body.
Divya Avipattikar choorna activates the action of gastrointestinal enzymes for proper digestion of the food.
Divya Avipattikar choorna is an appetizer and helps in increasing the appetite.
Divya Avipattikar choorna is also beneficial in the constipation and other digestive disorders. It helps in removal of toxic substances from the blood and helps in detoxification of the body.
Divya Avipattikar choorna stimulates the functioning of liver and other digestive organs for proper metabolism of the food.
Divya Avipattikar choorna prevents formation of acids by stimulating the action of enzymes for complete digestion of the food.

Avipattikar Choorna ingredients - 
10 grams of each of
Trikatu – pepper, long pepper and ginger
Triphala –
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Musta – Nut grass (root) – Cyperus rotundus
Vida Lavana – Vida salt
Vidanga – False black pepper – Embelia ribes
Ela – Cardamom – Elettaria cardamomum
Patra – Cinnamomum tamala

Lavanga – Clove – Syzigium aromaticum – 110 grams
Trivrit – Operculina turpethum – 440 grams
Sharkara – Sugar – 660 grams


Avipattikara must be taken after meals in order to reduce acidity.
Avipattikara is consumed from 3 to 6 teaspoons twice a day in mornings and evenings along with cold water.
One can also consume it with lukewarm milk or with coconut water.
Or even before going to bed.

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