Sanjivani Vati is a tablet, used in Ayurvedic treatment of dyspepsia, indigestion, gastro-enteritis etc. This medicine should be taken strictly under medical supervision.
We are engaged in the bringing to the valued clientsSanjeevani Vati that is widely used for obtaining relief from Urine celerity and Liver problem. The Sanjeevani Vati range offered by us undergoes rigorous testing measures to make it free from all side-effects.
Sanjivani Vati uses: It is used in Ayurvedic treatment of snake bite, dyspepsia, lack of digestion power and chronic fever.
It improves intelligence.
Effect on Tridosha - Balances Vata and Pitta.
Sanjivani Bati dosage:
1 tablet once or twice a day is traditionally the dose to treat digestive problems.
2 tablet once or twice a day is traditionally the dose to treat gastro enteritis
3 tablet once or twice a day is traditionally the dose to treat snake bite
4 tablet once or twice a day is traditionally the dose to treat chronic fever.
It is traditionally advised along with fresh ginger juice and water.
How long to use?
It can be used for a period of 1 – 2 months, based on doctor’s advice.
Sanjeevani Vati side effects:
Over dosage may cause burning sensation in stomach and poisonous effects.
Keep out of reach and sight of children. Store in cool dry place.
Sanjivani Vati ingredients, how to make:
10 g fine powder of each of
Vidanga – False black pepper – Embelia ribes
Nagara – Ginger Rhizome – Zingiber officinalis
Krishna – Long pepper fruit – Piper longum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Vacha – Acorus calamus
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Bhallataka – Semecarpus anacardium
Vatsanabha – Aconitum ferox
Gomutra – cow urine – Quantity Sufficient.
The fine powder of herbs is triturated with cow urine, paste is prepared, dried and tablets are made.