Tribhuvan Kirti Ras

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Useful in all types of fever. It is useful in Influenza, Bronchitis, Tonsillitis, Chicken pox & Measles.

It is one of the best ayurvedic remedy for cough, cold and fever. suntha, dhattura, tulsi and pippali in this medicine have anti histamine properties to work on common cold, flu, URTI,  allergic rhinitis etc. it has analgesic and anti pyretic action  which controls symptoms like headache, fever and body ache. Hingula has antibacterial property due to that tribhuvan kirti ras can be recommended in viral fever as well as chronic bacterial fever.

Tribhuvan Kirti Ras Uses:

It is used in the treatment of all types of fever, spleen and liver diseases. It also improves digestion power.

Effect on Tridosha - Balances Vata and Pitta

Tribhuvan Kirti Rasa dosage:
125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, fresh ginger juice, Tulasi juice.

Tribhuvan Kirti Ras tablet side effects:

Self medication with this medicine may prove to be dangerous, since it contains Aconitum as ingredient.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may cause sever poisonous effect.
It is best avoided in pregnancy, lactation and in children.
Keep out of reach and sight of children. Store in a dry cool place.

Tribhuvan Kirti Rasa ingredients, how to make:
10 g fine powder of each of
Shuddha Hingula – Purified Cinnabar – Ore of Mercury
Shuddha Vatsanabha – Purified Aconitum ferox
Shunti – Ginger (rhizome) – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Tankana Bhasma – Borax
Pippalimoola – Long pepper root – Piper longum
Juice extract of Tulasi – Holy Basil – Ocimum sanctum – quantity sufficient.
Juice extract of Dhattura – Datura metel – quantity sufficient
Juice extract of Nirgundi – Vitex negundo – quantity sufficient
Fine power of above ingredient is ground with juice extracts, three times each.

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