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Divya triphala churna is a combination of three natural ayurveidc herbs which are traditionally believed to be useful for digestive disorders. This is a natural colon cleanser and helps in the treatment of gastric disorders. It is a wonderful remedy for constipation. Divya tiphala churna consist of three ayurvedic herbs namely Amalaki, Haritaki and Bibhitaki. All the three herbs are believed to be very useful for digestive disorders. All the three herbs are known to be natural remedies for constipation. This ideal combination of herbs is a natural cure for gas and other disorders of the digestive system. Amalaki is a rich source of vitamin C that provides immunity to the body against any infection. It prevents inflammatory diseases of the gastric organs.
Divya Triphala churna is useful for digestive complaints such as flatulence, bloating of abdomen, etc.
Divya Triphala churna is beneficial for chronic constipation. It stimulates the activity of the rectal muscles and helps in easy passage of bowels every day.
Divya Triphala churna helps in stimulating appetite in children who do not like to eat anything due to bloating of gas formation.
Divya Triphala churna helps in easy digestion of the food and maintains normal metabolic rate in the body.
Divya Triphala churna is recommended in old people who suffer from weak digestion and other digestive problems.
Haritaki (Terminalia chebula), Behara (Terminalia belerica), and Amla (Phyllanthus emblica).
Divya Triphala Churna detoxifies and rejuvenates your body. It gently cleanses & detoxifies the system while simultaneously replenishing & nourishing it, this formula supports the proper functions of the digestive, circulatory, respiratory & genitourinary systems.
Supports healthy digestion & absorption, gently maintains regularity. It is a natural anti-oxidant, and it assists natural internal cleansing. Triphala nourishes & rejuvenates the tissues.
It is also useful in eye disorders and constipation.
3 – 9 tablespoons is to be consumed and that to while sleeping at night along with lukewarm water or milk.
One can also consume it with ghee or honey.